daily, with classic pushcarts offering a selection of more than 80 authentic dishes from provinces throughout China. Though the space is all-new, the flavors that made Ping Pang Pong famous remain unchanged.ĭim sum service is available from 10 a.m. An impressive tea servery visually anchors the front quarter of the seating area, while at the back, a large framed opening offers a glimpse of the culinary artistry in the bustling kitchen. The reception area showcases a host station designed to resemble a Chinese apothecary cabinet and overhead are a gorgeous array of silk lanterns festooned with red tassels. The entry portal is flanked by two authentic foo dog sculptures acquired direct from China. The "new" restaurant features elaborate dark walnut screenwork and a modern version of a Chinese pergola, juxtaposed with clean modern wood paneling to create a stunning façade. The expanded space can now seat 300 guests, which is an increase of 50 percent. Since then, it has won numerous awards on both the local and national levels. Ping Pang Pong opened 17 years ago in the Gold Coast hotel-casino on West Flamingo Road. Ping Pang Pong celebrated its recent redesign and expansion with a ribbon-cutting ceremony, traditional dragon dance and lunch in its new private banquet room, which can seat 100, last week.
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